French toast (or Tasting Table's chocolate brioche French toast), or in this case, decadent homemade cinnamon rolls. But the degree to which you enrich the dough with butter greatly depends on ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast. As for us, we go to the next level by using high quality brioche ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...