Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

The flat iron steak has gained popularity in steakhouses and fine-dining restaurants as an inexpensive but marbled and tender meat.

The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our expert-approved tips to get the most out of it.

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

Flat iron, by the way, is the American name for what the Brits call feather blade, a small cut taken from the shoulder and best served rare or medium-rare so it doesn’t have time to toughen.

Grilled flatiron steak, when marinated in vinegar and olive oil, becomes tender and flavorful — the perfect cut to throw on the fire for an easy summer meal. Flank, skirt, or hanger steak would ...

The sizzling backstory behind the Flat Iron steak.