The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

It's a popular option for any recipe that calls for strips of beef ... in a range of dishes, so it's a bit more popular (and therefore slightly less affordable) than flat iron steak.

A four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe ... Pour into a shallow dish. Add beef; turn to coat. Cover and refrigerate for up to 4 ...