There’s something about fall that makes me want to slow down and savor the simple things. The air feels crisp, the leaves are swirling across the yard, and it's time to dig out our favorite sweaters.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

(Family Features) Snacks are a staple in the American diet. If you often find yourself eating while on the go, you know how important it is to keep your energy up without sacrificing nutrition with ...

In this #shorts video, learn how to make homemade Kit Kats. Kit Kat bars are one of my favorite candy bars, you can make so many flavor combinations when you make them at home. #chocolate #kitkat **If ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

When you’re shopping for energy bars, you’re met with hundreds of choices. With ingredients ranging from brown rice syrup to added fiber, they may sound like healthful choices, but many of them are ...

Create delicious and healthy homemade granola bars with this simple recipe that kids will love and parents will appreciate. Nine teens arrested after brutal murder of 16-year-old Shelter's "most ...

When I rescued Tatty Jane from the Pasadena Humane Society, she was a super skinny, long-legged little thing with the black and gray coloring and sweetness of a poodle and the long, spindly legs and ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Ashia Aubourg is a freelance food writer. She has years of experience working in kitchens, non-profits, tech companies, and farms. Ashia's writing appears in Eater, The Kitchn, Cuisine Noir, Food & ...

Made with rich cocoa powder, dark chocolate is a go-to treat if you want something with a hint of sugar that still has an intense flavor. Typically described by the percentage of cocoa in the recipe, ...