Much like finding a date, buying wine over the Internet is easier, safer and more popular than ever, but consumers who've gone through the process of purchasing wine online or over the phone from an ...

It might look like an outpost but here in Ouirgane village we can see the beginnings of a return to earthen architecture. At the moment there are just a few completed houses, but the complex being ...

If you haven’t yet shared the joys of a convivial hot pot meal, then you’ve got something to look forward to — unless you have no idea what you’re doing. But we’re here to fix that. It’s always more ...

1025 Manhattan Avenue, near Green Street, Greenpoint — Paolo Bichierri, associate editor, Northern California Fresh chicken in wine sauce at 62 Secret Kitchen This new Jersey City restaurant in ...

If you have leftover wine from Valentine's Day, don't toss it just yet. Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking ...

The Wine & Spirits Wholesalers of America has announced the results of its 2025 Wine & Spirits Tasting Competition. Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine ...

There is no single formula for identifying great value when it comes to wine. Growing conditions, vintage variations, winemaking styles and personal tastes can all change from year to year, making any ...

They review kitchen products for Food & Wine and love plant-based and Southern Italian cuisines.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food ...