Tune in on Tuesday, November 11th at 8:08pm CT on The John Landecker Show to hear him and legendary newspaperman Rick Kogan, ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

When the grill is hot, our instincts tend toward comforting favoritespork chops, tender ribs, ribeyes, tenderloins, and, ...

Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very ...

12:38, Thu, Oct 2, 2025 Updated: 14:01, Thu, Oct 2, 2025 Pork chops are a home cooking staple, whether sizzled on a barbecue or seared in a pan. Yet, too often, this popular cut turns tough and dry ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

At a holiday barbecue, many of us will throw hamburgers or hot dogs on the grill (or brats, if you live in Wisconsin). Bobby Flay, however, celebrates the Fourth of July by grilling pork chops, which ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

Some classic 4th of July BBQ options include burgers, hot dogs, ribs, chicken. For those looking for more elevated options to the standard fare this holiday, here are some alternatives for your ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...