His go-to food before a concert, Rossdale revealed, is boiled eggs. "I just boil, usually, about three or four eggs, and I just let them sit in soy sauce and rice wine vinegar, a bit of mirin ...

“We’ve boiled it down to three key reminders for hunters this year – make a plan for your hunt and stick to it; always treat every firearm as loaded; and identify your target beyond all doubt.

But unlike mass layoffs and the takeover of federal IT systems, this is a change that fans of good government—even dyed-in-the-wool Democrats—ought to embrace. It has roots in both Republican ...

In our spring pea & feta dip, sweet spring peas are blanched until tender yet vibrant green, then blended with tangy feta cheese, creating a luscious base that's both creamy and savory. Get the ...

Sustainable, regenerative and good for the economy – fashion designer Liz Mitchell talks about why we should be buying and using more wool. Video / Dean Purcell Wool is in the fight of its life ...

Emotions run high as Christine Berry steps inside Kangaroo Island's new wool mill; the pride on her face is unmistakable. For the first time, fashion and farming have come together on the island.

A clever twist on the hard-boiled cop thriller and a satirical take on Britain. Pagans delivers high concept brilliance supercharged by low humour, great characters and a gripping plot.

Jack Beresford is a Newsweek Senior Internet Culture & Trends Reporter, based in London, UK. His focus is reporting on trending topics on the Internet, he covers viral stories from around the ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging ...

In a heart-wrenching tale of resilience, young Yusif's arm was left grotesquely deformed after a venomous snake bit him while he was playing football at the tender age of five in Mariba Town ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have lost count of the number of chefs who’ve told me that one of their favourite things to cook at ...