Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from provolone-stuffed rolled flank steak to a sizzling plate of fajitas.

Yes, the way you slice flank steak will actually impact the tenderness of your dish. Learn how to cut flank steak with our ...

Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak.

Transfer the steak to a cutting board and let stand 5 to 10 minutes. To serve: Cut the steak across the grain into 1/2-inch-thick slices and transfer the steak slices to plates or a platter.