Nailing a steak that’s just right juicy, flavorful, and cooked to your exact preference is a kitchen win that never gets old.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

SUNDAY (Family) -- Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil ...

In a small bowl, whisk together olive oil, garlic, mustard, salt and pepper. Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight.

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

Carne Asada, or roasted beef, is a beautifully marinated and grilled cut of meat that’s packed with smoky, citrusy, and savory flavors. Once sliced and served in warm, homemade flour tortillas, it ...

A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different kinds and cuts of meat, from rib-eyes to cowboy steaks, skirt steak, and ...

Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...