These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

Cobalt Restaurant in Orange Beach, Alabama, is the perfect place for lunch or dinner on the water! Their menu is filled ...

Louisiana's shrimping industry has been on the decline for years as cheap foreign imports dominate the supply chain.

Pinsa is a rather trendy flatbread out of Rome known for its lighter crust that’s usually made from wheat, rice, and soy flours. Now it’s on the menu at Crú Wine Bar & Bistro, with locations in ...

OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

DESTIN, Fla. (WKRG) — The 7th Annual Shrimp & Grits Festival finds a new home this year at the Mattie Kelly Foundation Cultural Arts Village in Destin. The event takes place from 4 p.m. to 7:30 p.m.

Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...

The news team has the pleasure of going about the Baton Rouge area to try all sorts of different foods — sharing our favorites each week. From a surprising cauliflower dish to shrimp and grits and a ...

A new Cajun Creole restaurant named Kouzens has opened in Peoria. The menu features dishes such as crawfish etouffee, fried frog legs and gator bites. Kouzens is located at 718 W. Glen Ave., the ...

Nevada might be famous for its deserts and casinos, but I want to tell you about something even better hiding in plain sight. Soul food restaurants across the state bring Southern comfort cooking ...

Fans of Creole cooking can now get their weekends started with a taste of New Orleans at this long running Los Angeles restaurant. For the first time in its nearly 60-year history the well-known ...