You can make a flavorful, fuss-free dinner by cooking everything in one skillet with this tasty meatball dish. Parmesan ...

This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

Save time this fall with the best make-ahead meals for a busy November! From cozy casseroles to warm soups, these easy ...

People don’t drive from all over Ohio for just any meatball, they do it because these are legitimately worth the trip. Word of mouth has been powerful for Trattoria Roma, with satisfied customers ...

There’s something charming about flipping through old recipe cards, especially when the weather starts to cool down. These 13 old-school dishes bring back that easy kind of cooking where nothing felt ...

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian meatball should include.

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.

Pulse until combined. Leave to rest for 20–25 minutes. Shape the meatballs to 2.5cm in diameter, or larger if you haven’t time. This will make around 30 meatballs. Melt the butter and oil in the same ...

Those fried meatballs aren’t just worth the drive from anywhere in Illinois – they’re worth rearranging your entire weekend around. They’re worth bringing out-of-town guests to, just to show them that ...

These cheesy meatballs from “My Harvest Kitchen” are the result of improvising with what’s in the refrigerator.

This guide outlines step-by-step methods for preparing Easy One-Pan Pasta with Meatballs and Marinara, emphasizing ...

During their years in Paris, when they lived in a suite at the George V Hotel, Melina Mercouri and Jules Dassin cooked Greek ...