Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

The world of sports has a strong connection to luck and superstition. Gene Clines, the former Chicago Cubs coach once told me ...

U.S. Rep. Rick Larsen (D-2nd District) visited Edmonds’ Willow Creek Hatchery Monday afternoon for a staff briefing on ...

Lummi Island Wild Seafood & More just opened at 5458 Leary Ave NW. Lummi Island Wild focuses on sustainable seafood, ...

Dan Fox of Port Washington has worked full-time as a Lake Michigan charter captain since 1974. He says he has seen many ...

The Washington State The Department of Ecology is reviewing ways to regulate chemicals used in artificial turf, including ...

The Michigan Department of Natural Resources this week released drawing results for bear and elk hunts. There are 6,278 bear licenses and 260 elk licenses available for the fall and winter hunting ...

The Pentwater Sportfishing Association (PSA) hosted their annual Youth Trout and Salmon Tournament – a.k.a. “Teach a Kid” ...

This weekend’s heat will help water temperatures rise, speeding the transition to fish seeking cooler, deeper waters. During ...

The global abundance of salmon, trout and similar fish (salmonids) has declined by nearly 40 per cent since 1980, according ...

Tributaries of Norrish Creek also support thousands of spawning salmon, including Worth, Inch, Hawkins, Railroad, and Chilqua ...

The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the sector.