PURISTS believe they are the devil’s work. But it’s become an annual event for manufacturers to try and cram as many bizarre ...
These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.
And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results