"For wedding banquets, roast suckling pig, chicken and fish are must-haves," says Hung Chi-kwong, executive chef of RUn restaurant ... says Leung Kwok-hung, Chinese banquet chef of The Ritz ...

DINERS seeking to enjoy an extravagant celebration to kickstart an auspicious Year of the Dragon can look out for a yee sang with a twist, served as part of a hotel’s festive menu lineup.

Book of the Week. James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture.