"While this is by no means an authentic Irish recipe, I do use Irish beer, Irish butter, and sharp Irish Cheddar to make these easy, cheesy puffs," says Chef John. "Delicious to eat alone or with ...

Making Puff Pastry from scratch is technically pretty simple - just takes time waiting for it to chill between rolling. Ingredients: Beurrage: 750 mL (3 cups) unsalted butter, room temperature 250 mL ...

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These goodies not only taste great, but they are notorious for their MSG content! Some other common culprits include: – Savory snacks: From cheesy puffs to crunchy rice crackers, these often contain ...

A patty melt is the perfect combination of ingredients. Burgers can come in all different shapes and sizes, with a wide variety of toppings. Patty melts are generally just cheese, meat, and onions ...

Dust work surface with a little flour. Roll pastry out into a long rectangle, about ¼-inch thick. Spread mustard thinly over pastry, and sprinkle with cheese, nutritional yeast, rosemary, and crushed ...