From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

These Texas burgers are stacked, smothered, and totally unforgettable—find out where to get your next obsession.

Take a nostalgic bite into the past with classic Pennsylvania fast-food sandwiches that once ruled the menu but have sadly ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

It's time to grill up those burgers for backyard barbecues. We wanted to test out store-bought cheddar bacon burger blends to ...

Whether you like your patties medium-rare, well-done or vegan, our W42ST readers have rounded up their favorite burgers!

Get ready to transform your burger night with these incredibly juicy and flavorful Ranch Cheddar Chicken Burgers! These ...

Once upon a time, Burger Chef was America’s second-largest burger chain, with almost as many locations as McDonald's. The fast food giant opened its first restaurant in 1954 in Indianapolis, Indiana ...

IRVINE, Calif., Nov. 13, 2024 (GLOBE NEWSWIRE) -- Habit Burger & Grill is turning up the flavor this season with a delicious new contender: the Steakhouse Char Melt. This limited-time creation is here ...

"A soft melting cheese will always be the best option for your burgers. Firm cheeses have been aged more, therefore they do not melt well because they have a low-moisture point.