These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

The 19th annual Chicago Restaurant Week kicked off last Friday, offering discounted menus at sought-after restaurants for 17 ...

OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Acme Lowcountry Kitchen announces its mission right on the building: “LOCAL SEAFOOD FRESH” – three words that sum up everything you need to know. Photo credit: Shannon Brown Acme Lowcountry Kitchen ...

Today we're answering a request from viewer Debbie who wrote to us at DinnerDeeAs@fox.com asking: "As one who is not too interested in either deep-frying nor turning the oven on to compete with my ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

From pricing to flavor, we tested every aspect of this iconic bird. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Popeyes’ Cajun-Style Turkey is easy to prep and packed with seasoning, but the texture left our team divided. The drippings were the clear highlight, adding much-needed moisture and boosting flavor, ...

I still remember the first time I tasted real shrimp and grits on the Isle of Palms. It was at Acme Lowcountry Kitchen, and honestly, I thought I knew what good comfort food was until that bowl landed ...