Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

We tested the top-rated bread box on Amazon to see if it kept bread fresher than storing it in a plastic bag. Did it work?

Meanwhile, make the brioche pain perdu. Whisk together the eggs, vanilla seeds, cream, milk, and sugar in a bowl. Add the bread, coating on both sides, and leave to soak for at least 10 minutes.