For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

In this video, we're making puccia salentina, a rustic Italian bread from the beautiful region of Apulia in southern Italy! If you've been to Salento, you've probably already tasted this – but ...

France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

There was a time in my life when bread was dinner. To be clear, I say that from a position of privilege — I certainly could have eaten more nutritious foods, but I was a poor college student, I didn’t ...

Slice bread in half lengthwise, then place on a baking sheet and spread with the butter mixture. Sprinkle with the remaining sea salt and the parmesan cheese Bake at 400F for 12-15 minutes or until ...

Sourdough. Ciabatta. Baguette. Brioche. Rye. Pumpernickel. Hearty Grain. Oatmeal. Potato. There’s nothing like inhaling a deep breath of freshly baked bread hot out of the oven. Some people love to ...