If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, American-made, and built like a tank—but ...

Benchmade was probably the big winner for knife releases this week, but there were also significant drops from CRKT, Vosteed, ...

Artisan Cutlery’s Cleo returns with serious super steel, its beloved button lock and one eye-popping handle. When it comes to ...

Emerging from the brand's vault for 2025, this compact tool harkens to a time when a folding knife was an essential doctor's ...

Interested in deboning chicken wings? We walk you through the techniques and tricks so you'll be handling these wings like a ...

Archaeologists have announced a discovery that puts the first use of bone tools back 1.5 million years. The finding included nearly 30 knives carved by the human ancestor Homo erectus in Tanzania.

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of ...

Perhaps the most important task for hunting knives is processing game in the field and on the meat pole. For that a hunter needs a knife that slices and holds an edge. However, it also has to hold up ...

The rosewood handle is perhaps the most traditional of all six options, though the bone handles are a close second. Jack Wolf Knives This elevated take on a classic Barlow also features some other ...

Shutterstock Cairo: Central kitchens serving restaurants and households in Saudi Arabia are barred from using wooden boards or knives with wooden handles to cut meat, poultry and fish, according ...