But it’s the strawberry rhubarb that stops first-time visitors in their tracks – a ruby-red filling peeking through a golden lattice top, the perfect visual representation of summer captured in a pie ...

This blueberry pie is packed with juicy berries and wrapped in a golden, flaky crust — sweet, simple, and absolutely ...

Discover a charming Minnesota bakery where the strawberry rhubarb pie blends flaky crust and fruity flavor for the perfect ...

Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find ...

A cottage pie, a hearty dish of beef topped with potato slices, is a sure-fire winner for any dinner rotation. But there's a simple trick to make this classic even more delectable. Mary Berry has ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The breeze is cool, the sun shines brightly, and my oven now has wafting smells ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Life’s too short for desserts that disappear from memory as quickly as they vanish from your plate. These 21 dessert picks pack some serious staying power, with flavors that’ll linger well beyond the ...

There’s only one thing that can make a quiet dinner table: desserts good enough to stop conversations mid-sentence. This lineup of 21 options does just that, luring every fork back for more until ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

Corrections and clarifications: This story has been updated to reflect the correct date when the pie was first became available in the U.S. McDonald's has berry quietly expanded its dessert options.

The pie-inspired treats were last available in 2017 and are back for a limited time this summer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...