For the Catholic majority of the Philippines, the Lenten season is a time for reflection, prayer, and abstinence. People ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Breakfast just got better at Italianni’s. On March 14, The Bistro Group invited us to its Bonifacio High Street location to ...

For a full-circle experience, taste the flavors of Luzon such as Pork Sisig and Bangus Sisig. From Visayas, there are Kinilaw, Ensaladang Talong and Adobong Pusit. These specialties from the ...

DAGUPAN, Pangasinan — Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother ...

The weekend after, the actor visited Boracay for the first time where he played golf, watched the sunset aboard a yacht, went crystal kayaking, and ate Sinigang and Sisig. Related: Korean star Seo ...

He also indulged in local culinary delights, tried famous dishes such as sinigang and sisig, and experienced the famed crystal kayak activity along the shores of Station 1. To recall, Seo In Guk, a ...