DAGUPAN, Pangasinan — Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother ...

Add a side of Oh-Rings or Skinny Fries to complete your meal, yes? Manam brings its signature twist to the Lenten season with its Sizzling Bangus Belly Sisig, House Squid Sisig, and House Tofu Sisig, ...

For a full-circle experience, taste the flavors of Luzon such as Pork Sisig and Bangus Sisig. From Visayas, there are Kinilaw, Ensaladang Talong and Adobong Pusit. These specialties from the ...

Inevitably, when Eric grew to be a man, he built House of Bangus by Mr. Dagupeño in 2022 at Old De Venecia, Calasiao, ...

Filipino breakfast lovers can opt for the Primera beef tapa, longganisa, crispy pork rib sisig, bangus belly, or pork adobo. The Local Favorites Medley brings together the best of these dishes, ...

Food that soothes the soul and stomach include Adobo Rice, Baked Spaghetti, Binagoongan, and Bangus Sisig. Contact details: For more details, visit their Facebook page or contact them at 09177044131.

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

As temperatures rise, bangus (milkfish) growers in Pangasinan are facing a major challenge: gataw, a condition where fish swim to the surface due to low oxygen levels in the water. On March 6, 2025, ...

The weekend after, the actor visited Boracay for the first time where he played golf, watched the sunset aboard a yacht, went crystal kayaking, and ate Sinigang and Sisig. Related: Korean star Seo ...

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...