These breakfast and brunch recipes are all made without eggs, but they're still delicious, filling, and great options to ...

In a pan boil water or milk over medium flame. Now add rolled oats and stir well, then cook for another 4-5 minutes. Add ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

With the help of our contributors Micah Siva, RD and Sara Haas, RDN, LDN, I've pulled together 8 great protein-rich, eggless ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...

My mom always said that oatmeal was good for us, and I grew up eating it almost every winter morning. Now that I’m an adult, ...

This shouldn’t be frozen and baked as the eggs won’t freeze well ... beat the eggs thoroughly until light and fluffy. Add in the milk, mashed banana, vanilla, cinnamon and nutmeg. Pour the liquid ...

If baked oats can be carried around in your bag, does this mean that they don't need to be stores in the refrigerator?