The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please ...

There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

When you’re looking for a one-dish meal with perfectly balanced flavors — sweet, savory, salty, and zesty — today’s recipe is it. Honey ginger chicken with brown rice is easy to make and your home ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

While my mom was (is) a fantastic from-scratch cook, she was never too good for a kitchen short cut, Shake 'n Bake being a prime example. This ingenious breading method has you skip the chaos and the ...

Perloo is a classic Southern one-pot rice dish with origins in West African cuisine, closely linked to Gullah Geechee traditions. It typically consists of rice simmered in a seasoned broth, combined ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Week two of “The Great British Bake Off” put the focus on biscuits as the bakers whipped up a dozen Hobnobs and showstopping memento time capsules. Of course, bakers also had to get creative with ...