Ketchup can be used for wayyyy more than topping burgers. Grab your favorite bottle and start making these recipes with ...

Under the slogan “eat real food”, the new guidelines recommend people “prioritise protein at every meal”, eat full-fat dairy ...

Asparagus for breakfast? Why not? Our best asparagus breakfast recipes create dishes like easy asparagus frittata and rich ...

Bills (HD 5474 / SD 3498) filed by Rep. Homar Gomez and Sen. Jo Comerford would make asparagus — often known as “Hadley grass” in recognition of the Hampshire County farm town that gained a global ...

The idea sprouted from a group of third grade students at Hadley Elementary School who learned about the importance of the ...

Bone broth earns its spot in wellness circles for good reason. Made by simmering animal bones, marrow, and connective tissues for hours, it pulls out collagen, amino acids-and minerals in a digestible ...

Next time you're on social media consider this: one study evaluating influencer posts on Instagram found that 86 percent of nutrition content didn’t cite any scientific sources—and other research ...

Discover how soba, Japan’s buckwheat noodle, blends tradition with science by delivering unique bioactive compounds that support heart health, digestion, and modern gluten-free diets. Soba is a ...

After months of teasing, the McDonald's Snack Wrap has officially returned to restaurants nationwide. The beloved menu item, which was phased out nationally in 2016, is available in two flavors: spicy ...

In theory, feeding yourself should be one of the easiest things in the world, but in practice, it’s not always that straightforward. In a climate rife with conspiracy theories and baseless (and ...

Starbucks is currently testing a new menu item: Protein Cold Foam. The cold foam, which will be available in a Banana flavor, will have somewhere between 15 to 18 grams of protein. We asked a ...