You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

Caesar is always the move. All of that cheesy, umami-rich, lemon flavor translates so well to a meatball! The clean flavor of ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

But if you’re focused on building more nutrient-dense meals, there are a few other ingredients that cookbook author and Food Network star Giada De Laurentiis says you should also keep on hand for ...

Step 3 Put a large pan of well-salted water over a medium heat and bring to a boil. Boil the leeks for 4-5 minutes. While they are boiling, prepare a large bowl of iced water. Once cooked, drop the ...

Aging steak in anchovies—was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I wanted to see if the salty, umami-packed anchovies could take steak to the ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups. Photo / Babiche Martens This impressive eggplant and anchovy dip is perfect for platters, salads, or crunchy lettuce cups.