This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. Menu.

Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

About those anchovies, for a dish like this, you need to get the good ones. I think the reason so many people are anti-anchovy is that there are a lot of bad, fishy ones on the market.

With a combined prep and cook time of only 30 minutes, this pasta dish is both delicious and versatile — so much so that De Laurentiis considers it a “pantry dish.” ...

According to canned seafood expert Charlotte Langley, canned anchovies aren't just for Caesar salads; they can be used in ...

This riff on a Jamie Oliver recipe retains his simple sauce — a bright, briny number super-charged by anchovies and lemon juice — and his brilliant addition of peppery raw arugula.

Simply boil your pasta until cooked (about 10 minutes) and reserve 1 cup of the pasta water. Then, cook your anchovy paste with red pepper flakes, garlic, spinach and breadcrumbs.

This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won’t give these tiny… ...