As the sun rises, dozens of fishing boats return to the shores of My Quang fishing village (An Chan commune, Tuy An district, Phu Yen province), their hulls brimming with freshly caught anchovies.

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...