In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Gently stir in the anchovies, oregano, and black pepper, return to a boil, then turn off the heat, cover, and set aside to ...

Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose ...