Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the ...

The ozone layer above Antarctica is thinning at an alarming rate, posing threat to the wildlife breeding below in the ice.

Scientists have determined that at least six new aquatic species have been thriving under an Antarctic ice shelf.

The Santa Cruz Harbor is seeing another wave of anchovies in its waters Friday, sparking fears of another potential die off, less than six months after the last one. Video sent in by a KION viewer ...

For generations, the Samar Sea has been a lifeline for coastal communities in Northern Samar and Samar provinces. Fishing is ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

It’s rare but some solar eclipses cause stunning Instagram-worthy visual effects such as a devil’s horns, a smile or diamond ring sparkling in the sky ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Beyond familiar big house champagnes, Beechworth chardonnays and tempranillos, those who haven’t romped around Basque country ...

The March 18 historic victory secured in the Pretoria High Court by BirdLife South Africa and SANCCOB for South Africa’s ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...