Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

Craving crispy food without the grease? Air fryers are a game-changer. They work like supercharged convection ovens, using hot air to achieve a crunchy texture with minimal to no oil. But what can you ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...

Saag Gosht, also known as Palak Mutton or Mutton Saagwala, is a hearty North Indian curry made with mutton and spinach. Presented by Masala Chai, this dish combines tender mutton slow-cooked with ...

Thecha aloo offers a fun and exciting way to relish the vegetable.Photo Credit: Instagram/@diningwithdhoot Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry ...

A viral Aloo Paratha recipe uses a liquid wheat flour batter, skipping the dough kneading. It features spiced potatoes and protein-rich moong dal, served with beetroot raita for a healthy, iron-rich ...

If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. “To the grated paneer and mashed potatoes, add finely chopped prunes. Whip up a rich tomato and cashew ...

Try the Matha Aloo recipe for a refreshing twist on potatoes. This North Indian curd potato curry, made with minimal spices, pairs well with puri, roti, paratha, or rice. It's easy to make and perfect ...

In a pressure cooker, add the vegetable oil, saute the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

Imagine taking a bite of juicy mutton and savouring its lip-smacking flavours. Is your mouth watering already? Sunday ho ya Monday, mutton lovers love gorging on scrumptious mutton preparations all ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so days, and ...