Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

The neighborhood boasted plenty of creatives like daVis, and lots of empty warehouses where artists could build parade elements together. Some of his neighbors in the apartment-studio spaces of ...

Driving a car on the cobblestones under the iconic Pike Place Market sign has been a Seattleite’s birthright for as long as cars have been in the city. But anybody who has actually engaged in this ...

The lack of Burmese restaurants makes it tough for immigrants craving a taste of home and anyone else to find these unique dishes. Until Rangoon Bistro expands north from Portland (rumor is, they’re ...

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

June Gloom . Going to drydock: Renee Erickson's Sea Creatures restaurant group announced some big moves this week, with steakhouse Bateau and its adjoining seafood sibling Boat Bar closing on June 19 ...

Long Beach and Discovery Trail. Long Beach Peninsula. Look, it is what it says it is: a very long beach. Most measurements put it at 28 miles of sand, and cars (but not camping) are allowed on most of ...