News

MEAT+POULTRY19h
Processed meat demand surges with innovations
Packaging innovation also has influenced more processed meat purchases, Roerink said. There are more vacuum-sealed and ...
MEAT+POULTRY16h
Meat Institute, AMSA create training guide for NSIS implementation
ARLINGTON, VA. — Drawing on the feedback from several different establishments and industry partners, the Meat Institute, in ...
MEAT+POULTRY16h
Vermont Smoke & Cure embarks on largest retail expansion in company history
HINESBURG, VT. — Vermont Smoke & Cure announced a nationwide distribution expansion through new partnerships with Walmart and ...
MEAT+POULTRY16h
Shake Shack to expand into Panama
The fast-casual restaurant expects its first location to open in 2026.
MEAT+POULTRY19h
University of Minnesota’s veterinary diagnostic lab contributes to HPAI mitigation efforts
The laboratory is also collaborating with the Minnesota Board of Animal Health to conduct raw milk testing for HPAI, which ...
MEAT+POULTRY16h
Food industry groups work to address dyes alongside FDA
WASHINGTON — Several food industry groups expressed a desire to work with the US Food and Drug Administration to phase out ...
MEAT+POULTRY13h
Lidl US prepares private label meat line
ARLINGTON, VA. — Lidl US is launching its first private label meat line: Butcher’s Specialty. The selection will include USDA ...