Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland ...

Purdue University’s College of Agriculture recently welcomed Ignacio Ciampitti, an internationally renowned expert in ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

WEST LAFAYETTE, Ind. — Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural ...

This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety ...

The Purdue Department of Forestry and Natural Resources honored five individuals for their outstanding service in 2024. Dr. Zhao Ma received the William L. Hoover Exemplary Faculty Service Award. Liz ...

Malcolm DeKryger is President and co-owner of Belstra Milling Company, an independent livestock feed manufacturer based in DeMotte, Indiana. He is also a part-owner and the lead developer of all ...

Researchers are using AI to change agricultural research, and the results may reach your plate. Bedrich Benes, professor and associate head of computer science at Purdue University, is working with a ...

Dr. Walt Beineke, a 1960 forestry alumnus and a faculty member for more than 30 years, passed away on Jan. 13. Beineke came to Purdue in 1956 and earned his bachelor’s degree, before going on to ...

Marnie Schwartzkopf, a senior Agricultural Communication major, is the recipient of the Cyndi Young Scholarship, sponsored by Brownfield Ag News and presented by the National Association of Farm ...