Fatty liver disease is one of the fastest-growing health concerns worldwide, impacting roughly 32% of people worldwide, according to a 2022 systematic review. It is closely tied to rising rates of ...

Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

Poor dietary habits and obesity are key contributors to non-alcoholic fatty liver disease (NAFLD).leading to inflammation and ...

Advances such as triple agonists, gene editing, and microbiome therapy offer hope for metabolic diseases, but global access and early detection remain limited.

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

A recent study reveals that 60% of liver cancer cases are preventable by addressing key risk factors such as viral hepatitis, ...

“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...

MASLD is highly prevalent among individuals with chronic hepatitis B and increases the risk for liver fibrosis.