Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

Liver cancer is still relatively rare in the United States, representing 2.1% of all new cancer diagnoses in 2025. The report ...

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

Metabolic dysfunction-associated steatotic liver disease (MASLD, formerly NAFLD) and aging are locked in a vicious circle: ...

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

Advances such as triple agonists, gene editing, and microbiome therapy offer hope for metabolic diseases, but global access and early detection remain limited.

Simple lifestyle changes could drastically cut cases of liver cancer, according to academics. The Lancet Commission on liver ...

“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...

Targeting metabolism in tumors can enable the immune system to kill liver cancer cells, a new study has found.

Without efforts to address some causes, including alcohol use and metabolic issues, the researchers warn that cases could ...