The much-needed repairs for Shandon bells are a symptom of deeper issues affecting the heritage building and reflect the ...

Hanging by ropes, scaffolding workers applying lime-mortar to restore the disfigured Ionic columns. One of the big changes has been the complete dismantling of the pavilion with barrel-vaulted ...

Sand is the most abundant ingredient in the mix. The powdered cement and lime are the glue that holds the sand together and allows the mortar to bond to each brick (or concrete block, stone or other ...

The renovation and restoration of three 19th Century summer houses in Coventry is expected to be completed by the spring, the city council says. The Grade II listed buildings are within the Grade II* ...

The renovation and restoration of three 19th-century summerhouses in Coventry has commenced. The Grade II listed summerhouse ...

Standard mortar is a combination of three ingredients: sand; powdered Portland cement, lime and some other ingredients; and water. Sand is the most abundant ingredient in the mix. The powdered ...

Cajunman Sneauxballs and Lamm’s Lagniappe merge into new Jackson Street Extension brick-and-mortar restaurant.

The project will include removing rusting iron cramps, reinstating any necessary structural ties using stainless steel fixings, removing unsuitable previous hard cementitious repairs and replacing it ...

It calls for nothing more than avocado, mashed garlic, diced serrano peppers, sea salt and lime juice. Maybe a bit of finely chopped cilantro on top. Use a molcajete or a mortar and pestle to ...

“So, you take a cold Fanta or Dr. Pepper then you put a creamer in it or a little twist of lime,” he said ... The brick-and-mortar location is new territory for them since they are used ...

An annual fall festival won't be returning to Springfield after 14 years. Meanwhile, two women-owned eateries have opened in ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.