Sudha Murty and Rujuta Diwekar discussed healthy eating habits in a recent Vogue India video. They also emphasised the importance of 'ghar ka khana'.

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

The new Teriyaki Madness location at 624 Corwin Nixon Blvd. in South Lebanon is slated for a May or June opening. Meanwhile, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

After a high-profile Vietnamese restaurant closed last year, a new concept has been announced to fill the space near ...

Kinya serves an array of ramen and sushi. But its signature dishes contain an ingredient that’s an opulence-tinged take on ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...

Found in an unassuming location in Satwa, Moonrise has just 12 seats and is an exciting dining experience for those serious about food. The addition of grape pairings has made Moonrise an even better ...

The charred pizza dough has the texture of freshly grilled mochi rice cakes, a comfort food for many Japanese diners. The extensive menu includes wagyu carpaccio, oven-roasted vegetables ...