Keep your knives on the cutting edge with regular honing and sharpening.

Keeping your knives sharp is essential to good kitchen maintenance. A sharp knife is a reliable tool, and we've all been frustrated by a blade that was too dull. Dull knives are much more dangerous.

Experts walk you through proven methods to sharpen your EDC at home.

Chef-approved tips for razor-sharp knives. When you’re using any type of cutting tool, like a kitchen knife or pocket knife, you should always check the sharpness of the blade first. Dull blades can ...

Chefs consistently maintain and sharpen their knives to work more quickly, cut more cleanly, prevent injury to hands and fingers and to last longer. The same is true for garden tools. Sharp garden ...

Archaeologists think the newly discovered artifacts remained at the production site because they were deemed unusable. Large ...

A dull knife is a dangerous knife.

Abstract: Constant usage and exposure to harsh environments results in a blade to become blunt. Two matching circuits were developed to improve the energy efficiency of an ultrasonic single-blade ...