The finalists for the Wales Food and Drink Awards 2025 have been unveiled. Organisers say this year's awards have seen an ...

It’s an acquired taste, but it’s a beloved part of Welsh cuisine and is often served with breakfast. The British certainly have a way with food names! While some of these dishes might make you ...

For the latest restaurant reviews, sign up to our food and drink newsletter here The next course was the first of our desserts with a toasted oat llymru, which is a traditional Welsh dish made ...

Will Barker Mr Waters says its aim is to "reimagine traditional Welsh cuisine" but "keeping it fun and relaxed" "It's been a dream of mine for a long time, it's amazing to see it come to fruition ...

dragon parades and classic Welsh food. But considering St David is rumoured to have only eaten leeks, it's perhaps not surprising that some Welsh cuisine is frugal – and slightly strange, from an ...

Lick The Spoon by Rush Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

Chef Matt Tebbutt cooks up ideas for a great St David's Day feast with Welsh food and drinks experts Nerys Howell, Beca Lyne-Pirkis, Bryn Williams and Andy Clarke. Show more Chef Matt Tebbutt ...