Japan’s wild wasabi grows in pristine mountain streams, a symbol of tradition, craftsmanship and respect for nature’s ...

Lay's makes potato chips for all kinds of regional tastes. These are only a few of the international potato chip flavors you ...

A spooky party night is definitely not complete without unique, impressive and horrifying Halloween dishes. Bringing pumpkin ...

1. In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, ...

Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, ...

Some foods don’t just feed your stomach; they go straight for your emotions. You think you’re sitting down for a peaceful ...

Microplastics are the crumbs of our plastic world, tiny pieces that come from bigger items breaking apart or from products like synthetic clothing and packaging. They're now everywhere. Scientists ...

Riona Indhur has received the prestigious National Research Foundation (NRF) postdoctoral research fellowship (Scarce Skills). The project was funded by the National research Foundation and Water ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

You’ve probably heard messaging that you need more protein in your life. And one of the most popular ways to cram more of the macronutrient into your day is with protein powder. Now, a new Consumer ...