Meatballs are perfect party fare. Just spear them with a fancy toothpick and you have protein-packed finger food. And one thing I love about meatballs is how versatile they can be, just by altering ...

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch scoop or ...

Diana Henry prefers to fry her meatballs rather than poach them in stock - Liz and Max Haarala Hamilton A French-Vietnamese hybrid, this is the classic sandwich originally sold on the streets of what ...

PITTSBURGH (KDKA) -- Rania Harris has dubbed October -- Street Food Month! She's starting off the four-recipe series with Vietnamese Meatball Banh Mi! In a large bowl, combine pork, lemongrass, ginger ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Saigon Sandwich makes the best bánh mì in town, which is why we have no problem showing up to this spot whenever the desire ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground pork, sausage paste and chopped wood ear mushrooms. She tops a bowl of bun ...