Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

Tempeh vs. Tofu Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.

Tempeh vs. Tofu Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.

1. Smoky Tempeh Burrito Bowls A bit of chipotle pepper in the sauce adds smokiness to this dish, and it goes especially well ...

Lemon and ginger tempeh is a bonkfest for your tastebuds. Yep. We’re serving up a nibbly, sticky, chewy tray of goodness, with a curtsy to the nutritional gods.

Although the market for plant-based ingredients appears strong, it hasn’t yet overtaken products that mimic meat. According to GFI Europe, UK consumers bought 35.8m kg of plant-based meat in 2024, ...

A variety of meatless proteins. Nutritionists say that if you are getting enough food, you are probably getting enough protein, without protein-enriched foods. HEATHER WILLENSKY/NYT ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

If you like to cook with sustainably made and plant based protects, a southern Maine business has got you covered. Located in Biddeford, Tootie's Tempeh is all about satisfying food without ...