Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

1. Smoky Tempeh Burrito Bowls A bit of chipotle pepper in the sauce adds smokiness to this dish, and it goes especially well ...

Tempeh's versatility had made it an excellent addition to various dishes. The article explored how tempeh complemented ...

To make chia pudding, combine 3 tablespoons of chia seeds with 1 cup of soy milk (contributing another 8 grams of protein) and 1 tablespoon of maple syrup for sweetness. Refrigerate for at least 5-6 ...

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For the salad, in a shallow bowl, place tempeh. In a small bowl, whisk tamari, vinegar, maple syrup, and paprika. Pour the mixture over tempeh and toss gently to evenly coat. Cover and refrigerate for ...