New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down to pure maple syrup — can vary ...