Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

Add Yahoo as a preferred source to see more of our stories on Google. classic southern shrimp and grits in white bowl - Sham Clicks/Shutterstock We may receive a commission on purchases made from ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Celebrate iconic Georgia dishes every local knows by heart, from comforting classics to beloved flavors that define true ...

Mary Berry has shared a plethora of recipes throughout her career, encompassing both sweet and savoury dishes. With her new book, Mary at 90: A Lifetime of Cooking, released recently, the chef has ...

Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s ...

Traces of toxic plant compounds have been found on a handful of 60,000-year-old African arrowheads, providing the oldest chemical evidence that Palaeolithic hunter-gatherers used poison to bring down ...