When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Skip the box of chocolates and make your Valentine a homemade dinner to remember this year. These 10 easy recipes are the ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

While you can certainly make a delicious steak that way, there is another (and perhaps easier) way to guarantee juicy steaks every time. It’s called reverse searing, and it’s a fairly hands-off ...

Jay employs this technique by removing the steak from the pan after it’s been seared, then adding in butter, half a head of garlic, and thyme. Once the butter has melted and started to foam ...