Image Noree Burapapituk, who goes by Pla, makes a variety of chile and curry ... noodle dishes.Credit...Maggie Shannon for The New York Times “Maybe something is too spicy or too salty or ...

Soak up last night’s decisions with a Sun City (a choice of bacon, pastrami, or Impossible sausage paired with a bodega-style egg, melty American and cheddar cheese, and a drizzle of spicy honey ...

Credit: Maggie Hennessy for WTTW My first stop a few weeks back was ... dressed in (also housemade, natch) red or green salsa, crema, onions, and cheese. Posted up at the narrow counter, I watched as ...

This instant green chili pickle recipe takes just 10 minutes to prepare and stays fresh for a long time without the need for ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers. His search came up short. So, he started making his ...

Skyline Chili is turning its noodles green for two days next week. Beginning Sunday, March 16, order your favorite Way to celebrate St. Patrick's Day, with Skyline's classic 3-Ways, 4-Ways and 5 ...

Bermudez's green chile is just one of his vegetarian wonders; the spicy, tangy sauce livens up burritos, a meatless chimichanga or enchiladas with full-frontal chile flavor barely dressed with ...

But he missed our favorite dish here: The superlative — and spicy — green chile continues to outshine all the competition. The stoic women who spoon it over everything from burritos to eggs ...