Munchies - Video on MSN

Why We Eat: Chongos Zamoranos

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert ...
Walking past grocery aisles filled with imported Mexican goods leads you to a hidden taqueria that locals protect fiercely.
From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.
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What does the future taste like?

In Japan, every meal begins with a quiet, heartfelt, "itadakimasu"—a cheerful little phrase that means “I humbly receive,” ...
Ooh, we love custard, and my recipe is perfect.” “Wait no, I have the perfect custard!” “And here we are pretty sure our custard is the best ...” ...
The Fish “Ensenada Style” tacos deserve their own moment in the spotlight, featuring tempura-battered tilapia, avocado, chipotle mayo, and cabbage slaw that transports you straight to the coastal ...
Sierra Vista, Arizona is that rare gem. Tucked against the majestic Huachuca Mountains in southeastern Arizona, Sierra Vista offers a refreshing blend of natural beauty, cultural surprises, and ...
Birthday cake, lah. Wedding cake, lah. Why? I say we need no excuse to have cake, lah! To celebrate this emancipation from ...
The culinary event of the year is returning to the Bahamas, and it’s bringing some serious star power with it. Atlantis Paradise Island has just announced the fourth annual Nassau Paradise Island Wine ...